Maulesmuhle Muhlenstuble

Actually a nice location for a shared dinner with the family. Unfortunately, the outdoor tables were naked, no tablecloth, no flower,.the furniture with construction market ambience. The menu is extremely small (carving, mules, 1x vegetarian) and high price. The pork carving with roasted potatoes covered with thick pande, thicker than the meat below, probably roasted in a frying pan, the vegetarian dish cooked with vegetables. The only positive was the operation, very friendly and accommodating. Overall balance unfortunately: Niemals

The company held the Christmas party there. The premises were cozy. The food did not convince all participants. I ordered Hirchgulasch. The view of the plate then disappointed the part of rice and red herbs were manageable, but with ZWEI large slices of meat too little. The food didn't convince the crowd. It was too little. Tastefully good, but no more. At the price-performance ratio, I can't say anything because the company had invited. A private visit is not provided according to this experience.

The restaurant in the mill, especially now around the time of autumn, is very cozy. Small menu, but with fine selection, delicious cakes, great lemonades etc. pp. After a long walk you will return here in the evening and disappear in another world. Stuttgart is only 15 minutes away by car. I want to see you again.

We had seedlings in cream sauce on roast € 15.80) the roasts were made from the pack and the seedlings could be counted, also the sauce was from the wholesaler. In addition, we had cheese parrots with mountain cheese sweet with late zle from the bag, also for € 15.80. Here is the price for performance simply not right!!! The service was very friendly and the guest room is very cozy.

Spend a lot of money for good high-quality food. But not for children. And if there's an extra € 1.50 for the sauce, it'll be weird. People, for bones, root vegetables and spices, this is standard. The carving was a freak. Maybe 150 grams, more than half of them. The complaint came from the young operation of the standard LMAA Spruch : I pass on to the kitchen. Yeah, right! Not like that!