Gaststatte Clubhaus

We've been very happy to come to the clubhouse for years. The services are always nice and there really would be no point of criticism if the boss wasn't. Unfortunately, she is almost always unfriendly (bad laughed ? and has already rejected us several times short and short, as allegedly not even 2 seats would be free although we were there early and everything was empty. It has never been explained why, or an alternative (e.g. until ...clock or add to it). It's an unding when you get hungry and this is dismissed. ...we are only paying guests...Since this has happened to us, we decided not to go there anymore. Friends of us have had the same experience and therefore for a long time have not had a visit. WHAT HAD!

We're regularly passing Heiko. It is always fresh and seasonal cooked, with changing weekly cards.

We go to dinner there three to four times a year. I also celebrated my 50th birthday there. All 46 invited birthday guests said: the food was excellent. 5 courses only from the finest of taste

Thank you, Heiko. Her cooking skills are unmatched. Get in, go on. of course we come back (as usual).

Although located outside and almost in the forest, a short-term reservation in our case is recommended for 6 people also on weekdays, whereupon we got a nice place in a type of Separee. Very attentive and quick service, thanks to a Spanish family member, a nice contact with the 'Chefin' came to the stand. The menu is clear, but there is something for every taste (bourgeois/schwäbisch or international/Mediterranean. The quality of the food is overwhelming (red a dream! inexpensive and quickly served by the Chef's chief and service performance. All in a really very nice evening, only the card payment is partly only possible to a limited extent (online connection was still disturbed in the forest, but all no problem and therefore full score.