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Contribute FeedbackFlour and Spoon offers a mixed bag of customer experiences. While some praised the quality of food and beverages, others were put off by unfriendly encounters with staff. Despite some negative experiences, many found the atmosphere delightful and the attention to detail commendable. A notable highlight was the outstanding selection of sourdough bread. Overall, Flour and Spoon's food quality received high praise despite some issues with service and ambiance. The restaurant seems to have a loyal customer base who appreciate the care put into their offerings.
This restaurant is absolutely beautiful, with a lot of care put into every detail and presentation. My husband and I enjoyed delicious coffees and amazing sourdough toasties made with their award-winning Essex sourdough bread. We finished off our meal with a delicious brownie. The staff, Rom and Cathy, were incredibly friendly and went above and beyond to make our experience wonderful. We will definitely be returning soon.
Absolutely fresh and delightful! You must try the Ruben toasted sourdough sandwich - it's amazing. The coffee is the best in the area. Wishing you continued success in 2022.
The bread, cakes, drinks, and produce at this restaurant are excellent. Thank you, Nick, for creating a special birthday cake for my husband. The cake tasted amazing! Thank you!
Attended the Sour Dough Baking Course, what a great Course. Roman took his Tim explained everything and demonstrated the methods. We made Sour Dough Loaves and Bagels, I must say I was impressed with the results. Any support you need is only an email away or you can pop in, highly recommended. Lunch was even better! Choice of vegetarian or sausage roll pear and almond tart, coffee... what's not to like
The best croissant ever. Amazing I can't believe I hadn't tried before today. As a regular I love this place but now even more to choose from
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