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Das Murnockerl hat sich von der "Erlebnisschenke" mit Heuriger-Charakter zu einem top Restaurant gemausert. Die Gerichte variieren von Saison zu Saison und die Bewirtung ist stets ein Genuss. View all feedback.
What User doesn't like about Murnockerl - Erlebnisschenke:
Charming restaurant. The interior is dominated by wood and stone. Fireplace gives an extra cozyness to the restaurant. We ate six course menu.- roulade of duck pate with salad and truffles- creamy soup with the truffles: soup was made with too much cream and was very heavy.- roasted shrimp with mediterranean vegetables: best dish of the evening.- orange sorbet with orange liqueur- veal steak with noodles and the truf... View all feedback.
Charming restaurant. The interior is dominated by wood and stone. Fireplace gives an extra cozyness to the restaurant. We ate six course menu.- roulade of duck pate with salad and truffles- creamy soup with the truffles: soup was made with too much cream and was very heavy.- roasted shrimp with mediterranean vegetables: best dish of the evening.- orange sorbet with orange liqueur- veal steak with noodles and the truffles- pear pie and sorbetThe food itself was good (except soup), but nothing special. Menu cost around 60 EUR. However, when you think that dinner for two cost 120 EUR (without drinks), you want something more. The staff is very friendly and knows well their job.
Das Murnockerl hat sich von der "Erlebnisschenke" mit Heuriger-Charakter zu einem top Restaurant gemausert. Die Gerichte variieren von Saison zu Saison und die Bewirtung ist stets ein Genuss.
Ein schönes restaurant mit einer stinkenden mur daneben.stausee sehr interesant viele arten von vögel zu bestaunen.das essen ist je nach laune vom "küchenchef" zu genießen.etwas zu lange wartezeit ( normale speise ) bei wenig gästen !!! weinauswahl ist etwas bedürftig.werden dieses lokal sicher nicht mehr besuchen.preis leistung zu hoch.
Herrlich - mehr gibt es dazu nicht zu sagen! Ob Schlemmermenüs, normale Schnitzel, Backhendel oder Salat - einfach genial!
Charming restaurant. The interior is dominated by wood and stone. Fireplace gives the restaurant an additional cozy atmosphere. We ate six course menus. roulade von Ente Pate with salad and truffles creamy soup with truffles: soup was made with too much cream... and was very heavy. roasted shrimps with Mediterranean vegetables: best dish of the evening. Orange sorbet with orange liqueurs steak with noodles and truffles pear cake and sorbet The food itself was good (except soup), but nothing special. Menu costs around 60 EUR. However, if you think that dinner for two costs 120 EUR (without drinks), you want something more. The staff is very friendly and knows their job well.
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