Images
ContributeNo images to show
Reserve now
Feedback
Contribute Feedback What Mafalda Stroman doesn't like about Der Hans:
miss any sense of regionality, sustainability. why is offered in a Styrian local non-Austrian organic bark. instead, bark from the country or the like. nothing is biological. absolutely not in order to know what we all have today.If the human already thinks that these amounts of dead animals have to eat, please be sustainable and regional! that would be the least. View all feedback.
We wanted to try out this steakhouse for a long time and could not have chosen it better the cellar vault offers a romantic atmosphere! in the menu, everyone finds something for their taste,if you can't decide are the waiters so nice and help with it);we had appetizer, mains and dessert! everything was really excellent,we were really excited! I haven't eaten so good sweet potatoes! because we celebrated our annual day, we even got a small cake to finish, really very nice and very tasty price performance appropriate for this quality! service perfect!We thank you for this successful evening and will definitely come back!
Very good restaurant with nice personal, super tasty eating and reasonable prices.Parking: in front of the door there is no parking, but a road further.
Lovers of steaks come here fully on their bill! super service (thanks to matthias daniel for the super evening! and a comprehensive, well-stocked wine card make it a great gourmet evening!
Miss any sense of regionality, sustainability. why is offered in a Styrian local non-Austrian organic bark. instead, bark from the country or the like. nothing is biological. absolutely not in order to know what we all have today.If the human already thinks that these amounts of dead animals have to eat, please be sustainable and regional! that would be the least.
Best steak wide and wide. super friendly service, great environment. not torn.