Slapfish - Lehi
Slapfish
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A comprehensive menu of Slapfish from Lehi featuring all 67 menus and drinks can be found here on the menu.
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Was User at Slapfish a mag?
The food was very good! We shared the Clam Chowder and Speck covered pommes and we had a fish taco each. I would highly recommend the Fritten! The service was also very friendly and the food came quickly. View all feedback.
What Cari Spillman dislikes about Slapfish:
I ordered a lobster roll for $30, and it was like eating cold rubber—completely inedible. The coconut shrimp was overcooked, and the fish and chips were low quality and fell apart. The tartar sauce came in such a small bowl that it was impossible to dip the fish in it. We spent $73.00 and ended up throwing away most of our food. It was very disappointing, and I won’t be returning. Service: Dine-in Meal type: Dinner. View all feedback.
**Service:** Dine-in **Meal Type:** Lunch **Price per Person:** $20–30 **Food:** 5 **Service:** 5 **Atmosphere:** 5
I've written a review before, but I continue to be impressed every time I visit. We received a gift card for my birthday, but there were a few issues with it. The staff went above and beyond to resolve everything and ensure we were satisfied. The manager who assisted us left a lasting impression—I've never experienced such excellent management. This place easily earns its spot as one of my favorite restaurants. They truly take care of their guests! Food rating: 5 stars.
I ordered a lobster roll for $30, and it was like eating cold rubber—completely inedible. The coconut shrimp was overcooked, and the fish and chips were low quality and fell apart. The tartar sauce came in such a small bowl that it was impossible to dip the fish in it. We spent $73.00 and ended up throwing away most of our food. It was very disappointing, and I won’t be returning. Service: Dine-in Meal type: Dinner.
My wife and I have never had a bad experience here. We love the chowder, poke bowl, lobster roll, and fish and chips. The Brussels sprouts and cauliflower are delicious as well. What keeps us coming back the most, though, is the staff. They’re so sweet and always make sure we are being taken care of; they’ve been generous too—I had surgery to repair my Achilles, and they know how much I low the chowder that they threw in extra chowder into my order for free. They’re so welcoming, and the food is top-tier. I highly recommend this place to anyone.
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