Al Rossini - LEGNANO

Excellent level of cuisine. prices aligned with quality. at lunch there is also a fixed price menu during the week.

Trying a new restaurant (first time for us) during a holiday or a special occasion is not always a great idea, sometimes there are pre-established menus, biblical times and other amenities: here this time (paper menu preceded by bubbles offers) everything worked for the best.a background noise in the room a little too high and an absurd kitchen door that bangs strong every 40 seconds (I put the felts to guess the solution b changed or adjusted the spring so that the movement is softer) really do not feel it? you have a place to scream, you are very good, you change this stupid defect in 2 hours and away!!!!FINE: all the rest is top, we could say we were treated by friends, we felt at home while not knowing anyone and we ate and drank really well.antipasto scaesante, really good and scaloppa of foie gras (the renaissance also today...) then we have octopus for me (I ate here felt the sea, really top, very good the chef and meanwhile the staff of room affable and kind (sicuramente one of them was the owner) turned attentive between the tables. wanting to finish the evening (all conducted in quite narrow times, compliments also for this) with a dessert, we decide to stop here and not to divide us a fried that had tried at first, we chat with the owner saying that we will have to return. As long as we choose sweets, a boy comes to our table with 2 normal forks, not sweet. start to understand and .. 5 minutes and we are served a special pre-dessert' for us: a taste of their mixed fried, kindly offered. excellent of course.chapeau, this is class, you understand when someone does their job passionately and because it believes, we appreciated so much and the redone now has an extra customer.

Reddish osteria is an icon of the catering of Legnano. The room is small but still cozy. The mise en place is disappointing for a restaurant considered elegant. no tablecloth but a simple false undertone plastic lace. the coffee table is small and therefore it would have been better to avoid putting on the bottle of oil and the containers of salt and pepper. Let's go to the most important topic: food and drinks. Welcome sparkling wine: it would be better not to serve him seen his quality. Foie gras ladder with brioches and calvados pears served at the right temperature: excellent. Tuna tartare equally excellent. Julienne seafood and vegetables: needed a minute more to have the right crispness, and maybe a grain of salt. Fishing of the day: steam roar trances with artichokes and ripped tip in pans: excellent. Tiramisù to the blueberries: definitely above the average. White chocolate brownies: definitely good. Wine map: quite wide with slightly high embroidery (I am a wine dealer and I can understand the management costs of the winery, but for the wine chosen some euro less there was). Also for gradation of the chosen wine I would have preferred a more important glass. I was disappointed by the digestives: the same came to the table already in the glass while it would be right to pour them to the table; then serving a gungnac stick in the whisky glass is an heresy. Prices in line with the quality of what served. Conclusion: excellent dishes .the rest requires adjustment. However I recommend this restaurant to all those who love the quality of what is in the dish (and the portions are abundant). Overall I can't go beyond the 3 stars (it would have been 3 and a half but the system does not allow it). I'll come back anyway.

The restaurant doesn’t have many seats so I recommend booking in advance. Relaxing environment and comfortable furnishings. it’s possible choose from the a la carte with traditional dishes revisited in a modern way or from the set lunch promotional menus of meat or fish but presented in much more casereccio style. Good quality of the raw materials and wide wine list. Very friendly staff and good service.

This is a cozy little place where you really feel as a guest. The menu is limited but all home made delicate dishes. I had the catch of the day really tasty. It is not a cheap restaurant but the value for money is for sure correct