Le Cabanon du Pinasse

We decided to eat in this restaurant during a three-day stay at Domaine du Ferret. I was supported by good reviews on TripAdvisor. It may be that the regular cook was from this night, but we were terribly disappointed by our (outstanding expensive)...Meal. On the plus side we had a very nice waiter who recommended us a good bottle of wine. The coffee at the end of the meal was also excellent. The bits in between were terrible. We have the feeling that the cook just tried too hard to get out of here. My starter consisted of smoked salmon that was sunk in a strange hive soup, actually quite unpleasant. My main course, which would have served a simple piece of fish with carrots and potatoes, was exaggerated by a sharp lemon foam. I couldn't finish it. We made the decision not to eat again, which was a shame, as the situation is excellent.

We visit each year at the same time. This is our fifth year in a row and the restaurant was once one of the highlights of our stay. This year the food was really disappointing and the service lacks pleasure. I don't know if the restaurant has changed hands or whether it's new employees from the cook to wait the staff, but the standards are very sad. Such a shame and undoubtedly a bad reflection about the hotel in Domaine Du Ferret, which is otherwise excellent.

A lot of choice, very fresh and refined. The fish was exquisite. service with smile and benevolent attention. a real treat!!!

Staying in the estate for a few days we tested the restaurant. We were disappointed. the setting, the decoration, are more like a large-area cafeteria than a restaurant. The price brings you back to reality. since it is expensive, let's forget the absence of a tablecloth and the service a little familiar to focus on the plates. bof, we're in a very average restaurant. We're getting out of the way, we're not getting tired and we're already dreaming of another experience. the price quality report is poor, I recommend to make its choice elsewhere, there are many other addresses in the area.

Idyllic frame in the typical foret of the cap ferret, refined cuisine, seasonal menu around local products to 33 euros flat entrance dessert, fish and seafood to adviseplat à la carte to reach a wider audience, a few much more expensive dishes.boissons rather expensive, wines very well selected to be known is some, I recommend