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Contribute Feedback What rob likes about Chez Ricardo:
We had pizza and creme brulee, and the menu for 29 euros oysters, fish and pie Overall very good food and quick service, we arrived just before theh got very busy at 8pm View all feedback.
What nounou Gaëlle doesn't like about Chez Ricardo:
Pizza with extra fine but very well garnished. Very courteous and available server (does not take every 10 minutes as you can see elsewhere so very pleasant) Restaurant that refuses to restaurant tickets a little disappointed for that View all feedback.
Petite pizzeria a valorisez avec des valeurs qu’on ne retrouve pas partout ! Prix très correct et serveurs/se avenants et courtois, Mes félicitations au patron pour son sang italien reconnaissable, Bonne fin de saison à ce petit restaurant très chaleureux
A warm welcome for a takeaway pizza. I was very well received to order a takeaway pizza! Despite the constant flow of pizza orders, the young brunette woman managed to remain warm, efficient and impeccable in professionalism. I highly recommend their delicious pizzas. A big thank you to the lady!
First time in this restaurant: warm welcome and quality meal. However, the prices are quite high, which may deter some customers. A good address, but a little too expensive.
Very nice place, lots of people. The person manages his work perfectly, but there are a lot of them and the customers are sometimes impatient On the takeaway… place which is really worth it.
We arrived there around 6:30 we were one of the first seated, we then ordered our drinks and food shortly after, our drinks had come very quickly but the starters didn’t arrive for another 30 mins. We shared one starter between 8 of us as our food was yet to arrive, an hour goes by and we are still waiting, so we ask a nearby waiter how long our food will be, he replied with a rude eye roll followed by a shrug and then said “half an hour” this was when a few of us headed back to the house to get coats as it was getting dark. After 10 mins we get message that the food has arrived, we rushed back to the restaurant where our food was now cold. The food was not bad but was it worth the 2 hours? I would say no.
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