Reviews - Wagon Master
Reviews summary
Was Ashley Andrus at Wagon Master a mag?
This is the best steakhouse in the area. Since I'm not local, I decided to try a steak. I ordered the Western Cut Steak, accompanied by green beans and mac and cheese. The steak was cooked to perfection—exactly medium rare as I requested. The green beans were delightful, prepared with just the right amount of bacon. The macaroni and cheese had a nice flavor, but I could tell it had been reheated in a microwave. The s... View all feedback.
What Donald Newman dislikes about Wagon Master:
From out of town so took relatives out to eat. Meals were mediocre and place was noisy..In the end not only was the meal not good but waitress padded my bill $30 by listing a extra dinner and drink on the bill we did not order and didn't get because of distraction of the baby. No body had alcohol for the meal or before we went. Thank gosh I am from out of town and will never go there again. View all feedback.
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Last update : 27.07.2024
From out of town so took relatives out to eat. Meals were mediocre and place was noisy..In the end not only was the meal not good but waitress padded my bill $30 by listing a extra dinner and drink on the bill we did not order and didn't get because of distraction of the baby. No body had alcohol for the meal or before we went. Thank gosh I am from out of town and will never go there again.
Everything we ordered had a great taste.
Update to Mother's Day experience, the server was awesome. The food was great. I am rating this 3 stars only because of my past experience otherwise, yesterday was a 5 star experience.Previously sat at the bar a few months ago, and the bar tender only paid attention to the men. I would give the bar tender 0 stars if I could separate my 2 different experiences
We enjoyed lunch with our family. Very short wait for 10 people. The food was delicious, the service was great. Kid-friendliness: They have a good selection for children 12 and under.
I'm not sure how this place stays in business. I can't just can't justify the prices. I understand a place has to make a profit, but I feel like there is an unbalance between my effort to earn the money, as opposed to what a meal is here. But at the same time, maybe I'm just witnessing what the devaluation of the dollar looks like.
