My Qebab - Leer

The kebab dürüm was unfortunately not delicious, the meat was the cartilage. the pommes were cold. the pizza was delicious read more The kebab dürüm was unfortunately not delicious, the meat was the cartilage. the pommes were cold. the pizza was delicious

Eating was delivered faster than indicated and had a very good quality as always. it was still warm to eat it directly. my kebab is real top class of the delive... read more Eating was delivered faster than indicated and had a very good quality as always. it was still warm to eat it directly. my kebab is real top class of the delivery services in the city empty.

Eating was so good, but the pommes bathed in old fat/oil. they were brown-yellow, soft and smelled after old fat... delivery time for a Sunday in order. read more Eating was so good, but the pommes bathed in old fat/oil. they were brown-yellow, soft and smelled after old fat... delivery time for a Sunday in order.

The food itself is good but something wrong with the staff there read more The food itself is good but something wrong with the staff there

You have to remain objective in your reviews, or rather, ratings. Which isn't always easy, though. When I read previous reviewers, I wonder what they eat in the... read more You have to remain objective in your reviews, or rather, ratings. Which isn't always easy, though. When I read previous reviewers, I wonder what they eat in their everyday lives that makes these pizzas so highly praised. Okay, the average German will eat anything anyway, as long as it doesn't cost more than €4. The iPhone costs €1,600 – you pay for it, but good food has become sooo expensive. Anyway, but these pizzas were by far the best... well, let's leave it at that. First of all, what are 700 grams of sesame seeds doing on 360-degree pizza dough? It's a good thing none of us are allergic to sesame seeds, because it's never declared that the pizzas are 10% sesame. And the tomato sauce? Instead of being tomatoey and fruity, it's just salty, and the taste is reminiscent of Asian soy sauce. The dough was pleasantly thin, but the crust was biscuit-like. The pineapple on the Hawaiian pizza was just woody, as if the core had been used. The response to the other pizzas wasn't great either. I think it's terrible that anyone can still start their own business in the restaurant industry these days, without having to have a formal education or show a master's degree. Do you have a toilet? Great, then you can open a restaurant. One star for the—and I mean this honestly and sincerely—very friendly handling of our order over the phone and the very friendly and pleasant reception on site when we picked it up. I felt welcome and wanted as a customer. And the second star for the quick preparation time. The order was ready and ready for pickup within the specified time.