Stockdales - Leeds
Stockdales
Description
We take pride in our deep understanding of agriculture and food service, ensuring that each steak we serve is a result of a meticulous process that honors the welfare of the animal, the dedication of the farmer, the precision of the preparation, and the expertise of our chefs.
At Stockdales, we prioritize animal welfare and traceability by sourcing all our produce locally from farmers we personally know. Our Wagyu Beef is hand selected, aged for up to 28 days, precision trimmed, and expertly cooked over our Josper Grill.
Head chef Jonathan Davies leads our kitchen team with his Michelin star training and experience in some of Europe's top restaurants.
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Our party of six were impressed with the quality of the food, especially the steaks which were tasty and tender. The staff were attentive without being overpowering and we felt well looked after.
To hear the words this is the best steak I 've ever had uttered from my wife 's mouth is one of the largest compliments you will ever hear
Stockdales has very comfortable interior with the right level of noise to be able to enjoy a conversation. The waiting staff were the right level of attentive with a great knowledge of the menu. There was a wine to suit every taste and budget. The duck egg starter was very decadent and a great portion size. We would definitely visit again.
It was a birthday meal which everyone enjoyed. The steak was really good but our party weren’t keen on the smoked taste. Service was excellent and the birthday treats were a lovely surprise.
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