Menu - Giraffe

A light combination of Prosecco; elderflower liqueur; fresh mint & soda

With crisp Prosecco topped + soda

Absolut Vanilia vodka; Kahlua & a fresh espresso shot over ice. Deliciously buzzy

The classic Havana Club 3 Year rum & lime base; shaken over ice & served in a martini glass. Choose from: Strawberry basil; Mango

Olmeca tequila; Aperol; pineapple; lime. Sweetened slightly + agave nectar; topped + soda & served long over ice

The Raffles Hotel classic + a chilli twist. Beefeater London Dry gin; triple sec; cherry brandy; raspberry; lemon & spiced pineapple syrup

Absolut Mango vodka; Malibu rum; creamy coconut milk; pineapple & lime. Served long over ice

Sweet & refreshing. Mango; yoghurt & apple juice

Cloudy & pleasingly zingy

Fruit galore – mango; strawberries; banana; orange & apple juice

Choose from: Darjeeling Earl Grey Rooibos Chamomile Peppermint Super Fruit Mao Feng Green Chai

Smoked bacon; Cumberland sausage; mushrooms; confit tomato; hash brown; black pudding; toasted white bloomer & eggs (how you like them)

Halloumi fries; cayenne ranch; pomegranate seeds & fresh mint

Crispy fried squid + wasabi mayo & pickled slaw

Hummus; olives; feta; pickled red onion & pomegranate seeds + toasted ciabatta. Go vegan

Sticky hand‐breaded chicken + vermicelli noodles; chargrilled pineapple; grated carrots; slaw & spring onion

Tempura battered cod served + caramelised lemon; mushy peas & lemon & pepper seasoned fries. Choose: Classic: Tartar Southern: Curry Sauce Northern: Gravy

The original; unbeatable. Havana Club 3 Year rum muddled + mint; lime & sugar. Soda topped

Crispy chicken wings in a spicy garlic sauce

Sweet & sticky shredded duck; chargrilled pineapple; carrots; cucumber & vermicelli noodles in a soy & ginger dressing. Go vegan

Baby gem; croutons; tomatoes; Parmigiano Reggiano crisps; beetroot; boiled egg & smoked Caesar salad dressing

Pork ribs in a smokey spiced rub & chimichurri. Served + lemon & pepper seasoned fries & cabbage slaw

Shredded duck + crispy onions; sweet chilli jam & Asian slaw in a teriyaki sauce. Served + wok fried veg & noodles. Swap duck for prawns / salmon

Corn tortilla chips; smashed avo; cheese sauce; chipotle salsa; pico de gallo; chopped jalapeños & sour cream topped + cayenne ranch sauce

A sparkling mix of elderflower cordial; lime; pomegranate & soda

Creamy Puglian burrata + basil pesto & a pickled watermelon salad on toasted ciabatta

Beefeater Pink gin infused + natural strawberry & citrus

Duck dumplings + a ginger & soy dressing

Breaded chicken in a creamy katsu sauce; spring onion & chilli. Served + wok fried veg & noodles. Go vegan