1844 - Leechburg
1844
Description
Images
Feedback
This was our first time here. At first we weren’t sure where to go when we went downstairs so we just went to the bar and were greeted by the nicest older gentleman who got the attention of a waitress. We were early for our reservation but they cleared a table for us and walked us over.We had the nicest, informative, and professional waitress who went over the menu and the evening specials. Karen was a delight! We ordered a bottle of wine, I had a salad and my wife had the butternut squash. The lemon basil salad dressing was home made and was amazing!I had the prime rib which was cooked to my liking. Medium was perfect for me. It came with carrots and mashed potatoes. It also came with a side of au jus and horseradish. Not horseradish sauce sadly. Just horseradish. The prime rib was thin, however had great flavor and I’d order it again.My Wife has the salmon roulade. Soooo good!We had crème brûlée for dessert.Overall it was a great night out. Great atmosphere! It reminded me of my favorite restaurant in Gettysburg, the Dobbin House.We will definitely be back!
1844 was recommended to us we were thankful!! Crab shrooms , roasted mushroom soup were delish!! Prime rib blackened shrimp were great!! Peanut Butter pie was yummy! Prices were a surprise for the quality , and hospitality like 1844 provided by the staff is a rare thing anymore!!! We will be back!!
Menu PDF
More information
QR-Code for the menu

