Menu - Cedars

tangy; light & delicious

french vanilla bean custard + caramelized sugar

served + marinated fresh strawberries

dark chocolate cake layered + white chocolate mousse; enrobed in chocolate

salmon from the icy waters of the north atlantic; served + bearnaise sauce

center cut new england swordfish served + a lemon herb butter

shrimp baked to perfection + our famous crabmeat & cracker stuffing served + lemon

stuffed + spinach; mozzarella; prosciutto & basil; pan‐seared served + roasted red pepper coulis & angel hair pasta

a medley of fresh fruit served in an almond shell + white chocolate mousse & a combination of sauces

two single bone; center‐cut pork chops; pan‐seared & finished in the oven; served + mashed potatoes; vegetables of the day & a rich pork gravy

new england scrod baked + crabmeat stuffing served + a delicate wine sauce; laced + truffles; scallops; shrimp & lobster

grilled to perfection; served + mint jelly

tangerine glazed + fresh herbs; served + fried sweet potatoes

native sea scallops served over sauteed spinach & finished + a sherry cream

a lobster from the east coast; baked; steamed; broiled / stuffed

with roasted garlic / cheddar cheese