Frédélian - Ledge-Cap-Ferret
Frédélian
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The restaurant was packed during this Ascension Day weekend in 2026. The prices were excessive for what was decent quality, but it didn't justify €5 for a simple bottled juice, €3 for an espresso, €6 for a glass of local white wine, €24 for a burger (even a well-prepared one with real fries), €23 for a pasta dish, €25 for a simple grilled octopus dish... in short, a hefty bill (and without dessert) for almost €100 for three courses with three drinks and two coffees, and a rushed waiter! It's a shame, because the decor is nice.
Nice establishment, pleasant terrace, and a warm welcome. The waffles were very average and cold. The recipe needs improvement. The caramel was too bitter and rather artificial, as was the whipped cream. The pastries are therefore the better choice.
The setting is pleasant, the service is warm and efficient, the dishes are generous, we thoroughly enjoyed ourselves.
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