Reviews
What User doesn't like about Klosterle:
we were in the restaurant at lunchtime. the external impression has addressed us, also the interior is tasteful, but the menu offered is very sparse (we have experienced it is not freshly cooked, but supplied and warmed up.) the ordered bark soup is in a small dish, without taste, we had to season. the suppe costs 12 euro, without brot and ingredients. for the kulinar otherwise well-established region a disappointmen... View all feedback. What User likes about Klosterle:
already the ride through a deeply snowy valley to the restaurant, best with the horse sled is the hit. a beautiful local with a great kitchen and a very nice service. reservation is essential in the main season. However, this is already very difficult because the masters often have booked weeks beforehand.Although situated at a remote location - not a secret tip. View all feedback.
Reviews from various websites
We were in the restaurant at lunchtime. the external impression has addressed us, also the interior is tasteful, but the menu offered is very sparse (we have ex...
read moreAlready the ride through a deeply snowy valley to the restaurant, best with the horse sled is the hit. a beautiful local with a great kitchen and a very nice se...
read moreOn registration (we were 9 people) we got an exquisite 7-course surprise menu of the widely traveled, famous cook . baked brittle, gorgeous carrot soup with blu...
read moreWe spent the last winter at the seasoning one evening in the monasterle - we were all but enthusiastic. overpriced - the foods are not just to the high claim -...
read moreJe moet dit reserveren en zorgen dat je met een koets wordt brought door het adembenemende landschap. het krakkemikkige bouw is het udste in de regio en is fond...
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