Reviews
What GianlucaBuongustaio likes about Artesapori:
In this pastry shop now quite famous and rewarded, I tasted a good sacher and especially a great walnut cake. But the bigones had a bad face and I avoided them... to deepen. View all feedback. What Gianni F doesn't like about Artesapori:
Excluding the coffee machine barman an employee prepared the trays for the customers the other turn the hands while the counter for the consumptions was full of food residues and dirty cups on the workbench is: a vain a hundred cups and dirty glasses in the vanga waiting to be washed. Also bakery crumbs fell on the paste below. Bathroom without key. Conclusion cleanliness and zero hygiene. View all feedback.
Reviews from various websites
I was sitting outside waiting for 25 minutes and couldn't have a toast and a coffee, I had to run without breakfast. This is what happens to save on staff, if y...
read moreWe stopped in this pastry because, seeing it quite crowded, we decided that it offered good quality products. After a long enough wait came the order and we fou...
read moreIn this pastry shop now quite famous and rewarded, I tasted a good sacher and especially a great walnut cake. But the bigones had a bad face and I avoided them....
read moreExcluding the coffee machine barman an employee prepared the trays for the customers the other turn the hands while the counter for the consumptions was full of...
read moreI don't recommend this place. Very antipathic walker, attention to the minimum customer. Customers should be treated indistinctly and not according to nationali...
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read morePastries such things, soft croissant and very staff filled very kind and very fast in service. a lot of choice also in products.
Friendly staff. excellent pastry shop. appreciated the brioche with oranges love jam
Good attention from the staff also very efficient and we make good breakfast with the excellent chocolate brioche, are fresh, I recommend you
A fairy tale. pastries of excellent quality. I returned for two days in a motorcycle ... satisfied to . from now on forced stage! April 2022 Neapolitan pastry e...
read moreDeliciously perfect, congratulations
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