Reviews
What User doesn't like about La Locanda Del Ragioniere:
in a week, we stayed twice at dinner from the Ragioniere/Ballerino. the first time we were not particularly satisfied with the food (the horse meat was nervous and a dish was wrong, but the second time we were particularly happy, the horse meat was great and the bombettes were up to their name. to return. View all feedback. What User likes about La Locanda Del Ragioniere:
typical dairy, so you don't have great claims. the important thing is to eat well and find the flavors of the Salento and the “region” there are both things. the “pittule”, the “cicli and tria”, the “fave and storks” and the “bombettes” should not miss on a smooth table and this inn makes it a battle horse. considering that we watered everything with a good primitive and a bottle of water the account of 70 euros paid... View all feedback.
Reviews from various websites
In a week, we stayed twice at dinner from the Ragioniere/Ballerino. the first time we were not particularly satisfied with the food (the horse meat was nervous...
read moreA little confusion about the club identity: it is unclear whether the owner is a accountant or a dancer as the change of management that was made is not properl...
read moreFriendly room very comfortable and very good restaurant
Typical dairy, so you don't have great claims. the important thing is to eat well and find the flavors of the Salento and the “region” there are both things. th...
read moreCordiality and welcome. impeccable service, well-stocked menu, abundant and characteristic local dishes, all in stone. to return
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