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Contribute Feedback What Tom van Gessel doesn't like about Il Giardino:
We should have recognised that an empty restaurant is generally a red flag, but when hungry, sometimes these warning signals go ignored. While the garden was lovely, the rest of our experience was not. The waiter was abrupt, the food took close to 75 minutes to be served food (we had to ask for bread), and the meal was disappointing. For example, the tuna steak was tough and dry and the risotto was essentially bland... View all feedback.
Now this place is discreet, first, when there was cook Stefano was the immense taste (we are talking about 3-4 years ago) sin...
Food not bad, only problem the resin falling from the plants and rests on the tables and chairs
Very refined environment, a great choice of wines and flavors, I ate very well and the prices are right! Surely I will return!
Excellent cuisine and impeccable service within a well-kept place in detail
Short mind staff... but excellent food
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