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In a recent review roundup, a local restaurant received mixed feedback from patrons. While some enjoyed the nostalgia of their buffet and praised attentive staff, others expressed disappointment over deteriorating service and quality. Diners noted inconsistencies in food preparation, high prices, and challenges with payment methods. Complaints highlighted issues like cold, poorly breaded chicken, and lengthy wait times at drive-thrus. Additionally, missing items from orders frustrated several customers. Despite some positive experiences, the overall sentiment suggests that management should address service and quality concerns to ensure a better dining experience for all.

Debbie
01.02.2024 - 13:47
Shane
01.02.2024 - 13:47
chris
01.02.2024 - 13:47
Laurie
01.02.2024 - 13:47
Margie
01.02.2024 - 13:47

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