Side-grill Döner - Lebach
Side-grill Döner
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Very nice and clean grill It's just unfortunate that the good workers are no longer there,
Inconspicuous but super tasty. Above all, the homemade additional sauce on the salad left an impression (light Magginote or soy sauce, we didn 't ask but unfortunately it was cool You can choose from veal or chicken. We ate there and were very satisfied. The gentleman behind the counter seemed annoyed but I 'll leave it at it seemed
A good kebab in and of itself. Everything fresh. Only when you get to the bottom of the kebab is it quite greasy. Otherwise everything was fine. Great sauce, fresh vegetables and good meat too. O. 8.50 for a large one with cheese isn't without it, but you can't get it much cheaper anywhere else (anymore). I would have been happy if Börek had still been there, but unfortunately they were out. It was actually the very first kebab that I ate decades ago on Tuesdays at the Maria Nativity Market, when kebabs first became known and the shop had just opened.
Was very tasty, I can only recommend
Never again!!! Simply miserable! Upon entering the shop, you were greeted by a grumpy, seemingly annoyed female waitress who immediately gave you the impression that she just wanted to get her customers over the line. No trace of friendliness! When the customer asked questions, she insulted the male colleague about their language. (Bad when you speak their language and understand everything! A large doner kebab plate was specifically ordered because the small doner kebab plate there is only the size of a small cake plate. What was then served, supposedly a large plate, was simply a disgrace! (I can only agree with all the previous negative reviewers who had the same experience. Most of the plate was filled with fries as a side dish; along with some meat and a tiny bit of salad. The amount on the supposedly large plate was less than the contents of a small doner kebab! dry meat bland, tasteless sauce sloppy, soggy vegetables dry bread... Following further inquiries, the following also emerged: Bread: Homemade, dry whole-grain bread is offered here, sold under the table without any declaration of production date or ingredients, for an unspecified surcharge. (I wonder if the tax office knows about this... . Meat: The meat is delivered by vans with Polish license plates. Contrary to the claim that this is veal, the meat here tastes noticeably of pork and has the same consistency. (A food inspection is urgently needed here! It wouldn't be the first time that pork has been mixed in for cost reasons. In addition, the meat isn't freshly cut from the spit. You get dry meat trimmings from a warming container (pot , where you don't know how long the meat has been sitting there. The actual meat is rotting on the spit and serves only as decoration. Last but not least, we were charged a surcharge on top of the already embarrassing plate price, bringing the total to €15.50. When we tried to speak constructively in the store, we were rudely and arrogantly brushed off. Never again!!!
