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Contribute Feedback What Franciszek Borkowski likes about Pod Strzecha BarSmazalnia Ryszard Brzoskowski:
I recommend it with a clear conscience. During our stay in Łeba, we only ate dinner here. We were somewhere else once, but it was a waste of time. We came back to the Strzecha. All dishes on the menu are very tasty. Fresh, juicy fish. You can compose meals freely. Very nice service. Delicious soups. Dinners (forgive my wife) better than at home. There was never a feeling of heaviness after meals as is often the case... View all feedback.
What Zofia Kowalski doesn't like about Pod Strzecha BarSmazalnia Ryszard Brzoskowski:
Whenever we were on vacation in Łeba, we returned to this place with great fondness. This year, while in Łeba, we visited Bar pod Strzechą. Unfortunately, this time we were very disappointed. We had the opportunity to eat cod, chicken breast cutlet and pork ham with Silesian dumplings. All dishes uncooked, Silesian dumplings undercooked frozen. The cutlet is tasteless and very fat. The portions are large, unfortunate... View all feedback.
Very large portions, but the taste is not great. You can eat something, but if we want to feel something, and not just eat and feed the body, I would look for something else. But the main disadvantage of the restaurant is the incompetent service. They forget about the order I didn't get the beer there was no problem, I say that the waiter should simply deduct from the bill what he would like to pay for, and then he will pay me back for the beers ... how does it look like? What's worse the terminal was not working, which you should notify before ordering, and not when the payment is made (yes, the problems were all day, the waiter confirmed). There was no cash and what to do here? Fortunately, I managed to get some blackheads out of my pocket, but I do not hide the solution that you came up with (Wait, maybe it will work and still questions entitled You can not pay cash discourage.
Whenever we were on vacation in Łeba, we returned to this place with great fondness. This year, while in Łeba, we visited Bar pod Strzechą. Unfortunately, this time we were very disappointed. We had the opportunity to eat cod, chicken breast cutlet and pork ham with Silesian dumplings. All dishes uncooked, Silesian dumplings undercooked frozen. The cutlet is tasteless and very fat. The portions are large, unfortunately the quantity does not go hand in hand with the quality. We remember the times when the food tasted, it was home-made, delicious. Unfortunately, this is missing now in Bar pod Strzechą ....
I recommend it with a clear conscience. During our stay in Łeba, we only ate dinner here. We were somewhere else once, but it was a waste of time. We came back to the Strzecha. All dishes on the menu are very tasty. Fresh, juicy fish. You can compose meals freely. Very nice service. Delicious soups. Dinners (forgive my wife) better than at home. There was never a feeling of heaviness after meals as is often the case at the seaside. You feel full but light. Prices as everywhere, that is, acceptable. An atmospheric interior. Nice owners. Location on Thank you for the delicious dishes and see you later.
The food was very poor. Poor quality products. Frozen vegetables, chanterelle sauce with hard chanterelles, overcooked and reheated rice. Yes, the portion can be eaten, but it is not a food that gives pleasure
Great place, beautiful decor. Very affordable prices. Great owners and service. A place worth recommending!