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Contribute Feedback What User likes about Stone Cold Meats:
Absolutely the best products in the area and unbeatable quality and service! Veterans discount as well so even better. Great selection of meats and varieties plus charcoal and pellets if you happen to need those. Been there a few times and always great stuff!! Highly recommended!! View all feedback.
What User doesn't like about Stone Cold Meats:
Wanted to order some beef hearts for my dogs but the prices that this particular market has at this store are three times the price of competitors I usually buy from about 15 pounds is why I normally bring home which cost me about 30 bucks and they are charging 4.99 at stone cold price gouging that it’s finest, 2 1/2 times the price is saying something for sure be realistic people View all feedback.
Please explain to me why the $13.00 steak I bought and grilled from this place tastes better than the $70.00 steak from Steak 48.
Updated Stone Cold is an impressive meat market. After doing some research, I found that their prices are quite reasonable, and they offer a wide variety of options. The quality of the meat is top-notch, and it's clear that a significant amount of time and effort has been invested in curating their selection. Overall, it's a very creative place with excellent offerings. Be sure to try the hot boudin!
Without a doubt, this place offers the finest products in the area, paired with exceptional quality and service! They even provide a discount for veterans, which is a nice bonus. There's a fantastic selection of meats and a variety of options, plus they also sell charcoal and pellets if you need them. I've visited several times, and I've consistently had a great experience! Highly recommended!
We bought a decent amount of meat to test. I wish they had fresh produce, at least rosemary, thyme and maybe some lemons or limes, but that 's just a preference thing. The wagyu was delicious as expected. All in all everything came out juicy and delicious. The ribeye was super thick. The wagyu bone marrow butter was kind of a weird acquired taste but not bad as it was infused with rosemary. The steak rub was ok but not a stand alone rub as we added salt and pepper like we do to every steak. We made steak and eggs the next morning with the leftover ribeye. Perfect ending to our carnivorous weekend!
My first time there. Thay have a greatvariety of meats and seasoning. They also carry charcoal. Very reasonable price. Above all they are very friendly.
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