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Contribute FeedbackDhaba, a longstanding institution in Adelaide, offers traditional Indian dishes and street food. While some customers have had negative experiences with slow service and subpar food, others have raved about the flavorful curries and unique dishes like clove smoked lamb. The staff's passion for food and wine is evident, and dining in is recommended for a more enjoyable experience. Overall, opinions on Dhaba are mixed, but it remains a popular spot for Indian cuisine in the area.
Awful awful place. Waited two hours for our meal that never came. Staff didn't seem bothered when told that we'd waited long enough and had to go as we needed to eat before it was to late. The service was non-existant no friendly smile nothing. We were lucky to get one drink order in. No ice no smile and no appreciation. Not sure how long friends had to wait to be fed but the must have been ravenous. After all that waiting I'm told that the food was edible (nothing more). The best thing for this restaurant is for the owners to close the doors and walk away
Absolutely ducking amazing. this is the best indian resturant i've ever been to. taste is incredible. people seem to dislike this place because some owner left or whatever but it's always been consistent and offers very fulfilling food.
Prices, decor and flavours have not improved since the recent change of owners. Previously a reliable if pricey regular for take-always and occasional dine-ins, now it's a no-go.
Used Groupon Voucher for lunchWorst Dining Experience ever - WILL NEVER RECOMMEND & WILL NEVER GO BACK. 45 mins taken to even serve Entre when only 1 more table occupied during lunch. Entire Entre and Main Course was totally uninspiring and tasteless; Yogurt in Mint Chutney - Smelling STALE and ROTTEN
This used to be a really nice restaurant. My last two times there have been pretty ordinary. On th eweekend they were incredibly disinterested and slow ant serving (30 mins) for a table of two in an empty restaurant, even after we advised we were short on time. I can make much better palak paneer myself so won't bother in futureThis used to be a really nice restaurant. My last two times there have been pretty ordinary. On th eweekend they were incredibly disinterested and slow ant serving (30 mins) for a table of two in an empty restaurant, even after we advised we were short on time. I can make much better palak paneer myself so won't bother in future