Relais De L'Age - Le Vigen

Really very disappointed by this restaurant despite the positive comments of other people. We really felt like we'd bother the staff while we were alone. a honey goat tartine with all softened bread, a burger ordered to point and served saignant! with moreover the waitress' remontrances and moral lesson on the types of cooking when asked to redo it cook a little! "but she didn't have the infuse science!"As a wedding this day, we were late because of a very long service, 1h30 to serve us while the restaurant was far from being filled!!!Bref!! we're not ready to go back and recommend it

We went there for a birthday meal with family dishes are good, the welcome is friendly and the value for money very well.

Visit on Saturday noon. the restaurant has a pleasant terrace but the sun was too shy to let us eat outside. indoor room with views on the kitchen and the work of the chef in the warm. Simple but effective plate, quality and taste are at the rendezvous. Careful and attentive service for a very reasonable addition. with a formula at 14th for the noon (although we prefer the other formula) close to the mc. Stop instead at this address you will not be disappointed

One of the best restaurants in the department! not far from limoges, easily accessible by the highway. the most: beautiful setting in a restored old batisse; uneccacle service, very nice server, the owner is just very friendly; the food is succulent (in photo : pave de beoeuf rossigny). menu has 28 euros very copied. We're dating very satisfied with the moment. bemol: may be the waiting time because c is good cooking. still that to see that it is alone in the kitchen, the dishes are sent quickly.

The kitchen is original and worked. Non-banal associations: foie gras, gravlax salmon and marinated scampi, duck magret with chestnut sauce and honey.