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Contribute Feedback What Clémence Gaillard likes about A Table:
(Translated by Google Food is very good, many vegetarian options, very good prices. Lasagna, salad and tirimasu were all perfect. A surprise was that part of the food was of ethical and biological origin. The owner was also a very nice man: (Original Food is very nice, many vegetatian options, very good prices. The lasagned, salad and tirimasu were all spot on. A surprise was some of the food was ethically sourced and organic. The owner was a very nice man too :.
What Lucas Dijoux doesn't like about A Table:
typical Italian cuisine besides ice cream and panacotta. bad value for money: indeed it has been open for a long time, has few customers and still lives, his wife working little. View all feedback.
Typical Italian cuisine besides ice cream and panacotta. bad value for money: indeed it has been open for a long time, has few customers and still lives, his wife working little.
The boss, the kitchen, the wine, the beer. everything is Italian and especially homemade. Ice cream also. small prices for a good quality.
I would just like to let me report that the previous comment (joël), has no interest! I'm looking to know...More
It is a very nice little restaurant where Italian specialties are at the rendezvous, the setting is just as friendly! The kitchen is made home and the ice creams! I recommend it!
Pretty small terrace in the center of the vigan, everything is Italian: the boss, the kitchen, the drinks and the atmosphere. everything is done home and it's very good, I'd opted for the ricotta- spinach lasagna, a treat. Ice creams are homemade. A nice moment for our taste buds and our silver doors....it's worth it.
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