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Contribute Feedback What Julien Sophie Regnault likes about La Cave Au GÉromÉ:
Very friendly staff We took the time between film and tasting We had a pleasant time, even the children enjoyed understanding how cheese is made and tasting juices and cheeses that they didn't know. View all feedback.
What Mister Leuv doesn't like about La Cave Au GÉromÉ:
We ate there: it's expensive for what you get on the plate, really. We then bought a sauerkraut prepared to take away and a munster: ultra acidic sauerkraut, almost inedible. And the munster (with cumin), it's been a long time since I've seen such a crust and cheese paste, the munster is inedible. Oh yes, while eating I drank a local blond beer, 7.5% alcohol, much too strong!!! It's a tourist trap, move on View all feedback.
Very friendly staff We took the time between film and tasting We had a pleasant time, even the children enjoyed understanding how cheese is made and tasting juices and cheeses that they didn't know.
We ate there: it's expensive for what you get on the plate, really. We then bought a sauerkraut prepared to take away and a munster: ultra acidic sauerkraut, almost inedible. And the munster (with cumin), it's been a long time since I've seen such a crust and cheese paste, the munster is inedible. Oh yes, while eating I drank a local blond beer, 7.5% alcohol, much too strong!!! It's a tourist trap, move on
Great, you have to stop, tasting, delicious to do again..
If you are looking for salt in Aie des Ours, I recommend Louis' basket in Dommartin les Remiremont, same product and above all cheaper.
I recommend
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