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Contribute Feedback What User likes about Pas Une Miette:
This restaurant is now called the pizzeria of the Rozier....The manager is named philippe, I rarely met such a cool and cool guy. Anyway, everything is good at home, food and prices, frankly. the facade does not pay for a mine but the shaded terrace on the back is super nice. pizzas with very good wood fire between and !!! meat originating from succulent aubrac, not bad, red wine with very recommendable pichet (st ch... View all feedback.
What User doesn't like about Pas Une Miette:
I strongly advise this restaurant. I explain, we decided, with my cousins, to take a waffle each, we were three. We waited 10 minutes before someone asked for our order, because an employee was willing to ignore us and told his colleague to serve a couple before us. After more than 20 minutes, with flies and mosquitoes, we were finally served. To sum up we waited more than 30 minutes for waffles with a classic taste.... View all feedback.
This restaurant is now called the Pizzeria du Rozier....The manager is named Philippe, I rarely met such a cool and cool guy. Anyway, everything is good at home, food and prices, frankly. The facade does not pay for a mine but the shaded terrace on the back is super nice. Pizzas with very good wood fire between 9 and 13th!!! meat origin aubrac succulent, aligot not bad, red wine with pichet (St Chinian) very recommended. It's not complicated, we made this restaurant our canteen for most of the meals we took during our stay. We ate like pigs for a more than correct price. Think about booking especially at night. Trying it is adopting it. ..
We stopped by chance especially because the children were hungry. It was a nice surprise. Cheap, everything's homemade, the service is top and it's good. I recommend!
Best restaurant we made of the area! Very nice. Their home waffles we discovered to taste it are delicious! So we returned the next night with family. Very good reception, books and colors available for children, homemade dishes and waffles always as delicious and homemade whipped to fall!
The setting (terrace of the pizzeria on the 1st floor is very nice, with its hidden terrace at the bottom of the restaurant. the staff is adorable, in small care, and very funny menus, well thought: ! rates are correct, but what damage, flavors are really not at the rdv. We ordered pizzas that left us of marble ... the child menu was quite the taste of our son, and we were able to change the accompaniment of the pasta in no worries. But unfortunately we will not return.
We were here for the second time, in the meantime, tenants and interiors have changed. The new, young people look simple and sympathetic, as well as bar, kitchen and dessert. The best sausage ever! After a day on the canoe an ideal and wonderful finish.
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