Images
Contribute
Reserve now
Feedback
Contribute Feedback What Marie Mascaut likes about AUBERGE DU CANARD GOURMAND:
Best restaurant I've ever been able to discover at the top twice in 2 weeks! Small server replacing the top too! Stop coming back to the next stay in the region! View all feedback.
What Alice Bernard doesn't like about AUBERGE DU CANARD GOURMAND:
A little expensive for the service. the intake of foie gras lacks taste. No. of. water proposal by eating. No bread. very good accompaniment to the dishes. That's right. dessert. the cream burns at home but releases directly from the fridge. tiramisou lacks taste. pleasant personal, a pity that the chimney is not lit, a poor quality of the musical background. View all feedback.
A table of 10. Everyone was very good at the table, although we took the dish of the day. very good value for money. charming, smiling and friendly waitress although we have largely exceeded the end of service of the hours bravo, warm atmosphere
Super welcome a top chef a great staff a great evening thank you chef a wonderful chef evening to listen to for a vegan and thank you very much chef
Probably the best restaurant in the region! a very pleasant welcome, a calm and warm atmosphere. It's not the flanked card, but you can slide your eyes closed on one of the dishes or homemade desserts, a pleasure, and even for what I'm not a fan I thought it was pretty. Thank you!
A little expensive for the service. the intake of foie gras lacks taste. No. of. water proposal by eating. No bread. very good accompaniment to the dishes. That's right. dessert. the cream burns at home but releases directly from the fridge. tiramisou lacks taste. pleasant personal, a pity that the chimney is not lit, a poor quality of the musical background.
After having lunch here on Saturday my boyfriend and I concluded we had become food snobs.
Full Menu
Download Menu
More information
QR-code link to the menu
