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Contribute FeedbackFantastic and characteristic upgrade of the old village bar to a new level without losing the appeal of the original social center of the village. Suddenly there is now a back terrace with live music, a New York interior designed to feel inside, but...in line with the village still and the street front terrace is still the place to watch the world over and sip a pastis, a compression or a cappuccino. And then there is food... a whole menu that sometimes adapts to the season and uses a lot of local products to make every taste of steaks (also wagyu! , cedar smoked salmon fillets, and the caramelized grilled pineapple in a pina colada sauce to name just a few. David and his wife have a real jewel here and ask for a Drambuie dawn from behind the bar when you're there...
Listen to friends. I just waited for a drink, but Trip Advisor checked. The bar/restaurant used to be rough, but new owners did a good job. Excellent menu, great service
We really enjoyed our visit to this restaurant. Beautiful location, both on the street side, inside as on the terrace on the back. We had the Tuna tataki and the Encornet Persillade. The latter was simply really perfect, based on a local recipe! After that... we had the sals for 2, the meat melted in our mouth, it was de-li-cious! As dessert, the pineapple rôtie façon pina colada, again a dish we wanted to lick our plate. The waiter/owner(? was a really nice guy who knows the menu and its products heartily. Really a must visit when you're around!! Greetings from Juju and Arne Gilbert Monique ;
Very welcoming bar and waitress and patroness at the top! a village bar very appreciated by tourists and regulars
Das this bistro, and in the summer mainly on the terrace, are found in a mix of local tourists and artisans in an atmosphere of a village bar. very good dishes at noon for 11 to 12 euros and a simple but warm welcome!