Opening hours
La Panière - Opening hours
Currently closed
Monday
06:00-20:00
Tuesday
06:00-20:00
Wednesday
06:00-20:00
Thursday
06:00-20:00
Friday
06:00-20:00
Saturday
06:00-20:00
Sunday
06:00-20:00
Restaurants in LE PETIT BORNAND LES GLIERES open now
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Le Grand-Bornand (near LE PETIT BORNAND LES GLIERES), 1339 Chemin Du Lac, Le Grand-Bornand I-74450, France
"Oral and senior staff"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: La Clusaz (near LE PETIT BORNAND LES GLIERES), 49 Pl. Du Pré De Foire, 74220 La Clusaz, Haute-Savoie, France
"Good reception. Delicious slates we will come back"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Annemasse (near LE PETIT BORNAND LES GLIERES), 75 Route Des Vallees, 74100, France, Annemasse
"Excellent Risotto and what to say from Tiramisu!"
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Annemasse (near LE PETIT BORNAND LES GLIERES), 9 rue du Faucigny, 74100, Annemasse, France
"Excellent reception and service. Fantastic food! Thank you. Maa!"
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Veyrier (near LE PETIT BORNAND LES GLIERES), chemin de Sous-Balme 2, 1255 Veyrier, Switzerland
"Succulent meals and impeccable service."
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Saint-Jean-de-Sixt (near LE PETIT BORNAND LES GLIERES), 60 Place Madeleine Lafrance, 74450 Saint-Jean-de-Sixt, France, French Republic
"Very nice waitress, good products, delicious fondue"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Jussy (near LE PETIT BORNAND LES GLIERES), route de Jussy 316, 1254 Jussy, Switzerland
"Very good meal, and lots of kindness"
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Bonneville (near LE PETIT BORNAND LES GLIERES), 85 avenue de la Gare, 74130 Bonneville, France
"Good hotels for one night, very good restaurant ...."
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Annemasse (near LE PETIT BORNAND LES GLIERES), 16 Rue Marc Courriard, 74100, Annemasse, France
"As usually, the restaurant is efficient and delicious"