Images
Contribute
Feedback
Contribute Feedback What Petra Milić likes about Le Goéland:
We have dinner at the goeland two nights in a row during our stay in Belle-Ile: the staff is very helpful, and the kitchen (Lamb, turbot, vegetables, fries, tiramisu breton) excellent! we recommend this establishment warmly! View all feedback.
What Владлена Кулагина doesn't like about Le Goéland:
good dishes, a little expensive, lamentable service. We were a priori charmed by our table close to the chimney, but it was not counting on the service, which was going to starve to indifferent, passing by half aggressive. Too bad. View all feedback.
A cozy restaurant. Good welcome. I really liked the sea bass carpaccio (a classic). Closed on monday and tuesday Service: Dine in Meal type: Dinner Food: 4 Service: 4 Atmosphere: 4
For our greatest pleasure, restaurant opened on the evening of December 25. Vegetarian friends, go there with your eyes closed! A pure treat. Dish served and cooked with respect for food, it's a pleasure to see and taste. I recommend and I will return with pleasure! Vegetarian options: Jardiniere of vegetables (from organic farming) served in a casserole dish. Meal type: Dinner
Très professionnels et très gentils. Nous sommes arrivés pour déjeuner à 13h30 et ils nous ont installés sur la terrasse malgré le fait qu'ils étaient en train de lutter contre un feu de cheminée ! Belle équipe, je recommande.
Do not worry about the outdoor display of the work on the restaurant. It's very open! beautiful room with hot wood. with its fireplace for grilled wood fire. any new server, but very friendly that lets you know. obviously we chose the red tuna that was on the map tonight, and also in sashimi as a grid, it was excellent. desserts are of the same level, and I was very pleasantly surprised by the quality of the spooze that we have drunk: very pleasant in the mouth with beautiful fruity aromas. I can only recommend the goeland for a gourmet getaway in the mouth
The outside does not serve the restaurant, the room is pleasant, fireplace, woodwork ... the welcome is friendly, the very fish-oriented map (normal is on the port) . The lobsters, the place and the sacred jaques were perfectly cooked. special mention for the Breton tiramisu which is excellent. the menu of the full and varied wines. the service is fast and attentive, we had a good evening
Full Menu
Appetizer
Dessert
From The Grill
Sauces
More information
QR-code link to the menu
