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Contribute Feedback What Tia Lind likes about La Goule:
It takes a while to drive to La Goule which is lost deep in the beautiful Doubs valley, but it is worth the detour. The food is very good. The trout capriccio is to die for, the mushroom dish tastes fantastic and the fried trouts are excellent, as are the sauces. Also the desserts are very good. It seems that it takes the staff a couple of minutes to break the (their) ice when you come in, which is a bit irritating,... View all feedback.
What Ugur Gunes doesn't like about La Goule:
The pitiful service, almost no customers probably only friends, we arrive at the table without an ashtray yet the waitress sees that we are smoking, you ask for a drink she brings back without a glass, she anticipates nothing you have to ask each time. Take the order, don't ask for the cooking. The setting is nice but the customers were super noisy and unpleasant. You're not eating well. I was in the restaurant busin... View all feedback.
Best food in Switzerland (2-week campervan tour, Easter 2019). Stunning location. Very friendly hosts: Marion Gilles (an excellent chef: delicate trout rare steak pavé to die for). Well worth the detour. And best to stay overnight if possible!!
Good ice cream and refreshing drinks. WiFi available.
A beautiful renovation was carried out on this place, making the terrace exceptional.
The coffee was good even if the service seemed a bit unmotivated. But I think most people know that from their workplace
A charming place, a menu faithful to itself and delicious An enchantment
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