Le Saint Michel Ridel

The crêpe mushroom is as Breton as in a Toulouse flank

There's no 0 it's a shame. food is like the welcome, 0.a avoid. better eat in a good way.

We were very well received by the restaurant manager of good advice and the meal was very well I recommend this restaurant

Never so badly eaten for so much money! My daughter and I even had stomach cramps afterwards. service by the flying deer of the house was scandalous. They always told the kids to shut up, when my 2-year-old girl got up, the waitress came immediately to shoot, took her back and put her on her chair. the food was fade, not seasoned, galette hard as stone, omelette simply disgusting and fries not even salted. Half the salad was canned beans. the portions were very small for the price. The neighbors had mussels, it was also a joke of the crowd. After all, the food came quickly. They probably wanted to get rid of us with two children quickly. If the children hadn't been so hungry, we wouldn't have stopped here at all. The bad critics here are justified. (Notice of Origin) noch nie so schlecht für so viel geld gegessen! sowohl meine tochter als auch ich hatten danach sogar bauchkrämpfe. der service durch den hausdrachen war unverschämt. die kinder wurden ständig ermahnt, still zu sein, als meine 2jährige tochter aufstand, kam die kellnerin sofort angeschossen, hob sie von hinten hoch und setzte sie wieder auf ihren stuhl. das essen war fade, nicht gewürzt, galette steinhart, omelette einfach nur ekelhaft und die apple nicht mal gesalzen. der salat bestand zur hälfte aus dosenbohnen. von den portionen her für den preis sehr klein. die nachbarn hatten muscheln auch das war ein witz von der menge her. immerhin kam das essen schnell. vermutlich wollte man uns mit zwei kindern schnell wieder los werden. hätten die kinder nicht so einen hunger gehabt, wären wir hier auch gar nicht eingekehrt. die schlechten bewertungen hier haben durchaus ihre berechtigung.

I would have put 0 stars. unpleasant personal food, poor quality food (dried, melted and crystallized ice, lamb's saute was actually a stew with lots of bones). Very narrow place, we walk on it. Moreover, employees are very noisy. They ring the bell, speak loud and do the dishes brutally.