Reviews
What bex s doesn't like about La Fruitiere:
It is just not as good as it was. Food was very average and as a restaurateur it is too easy to see when food is not cooked fresh. I understand that they are cooking for large numbers but in my opinion they are prioritising speed of service over quality. Too many dishes pre prepped and heated up to order Service was great and the atmosphere is still good but the food is a big let down. I will eat elsewhere and come f... View all feedback. What User likes about La Fruitiere:
This is our third visit to La Fruitiere and we love it here. There is always a good selection of local produce. The owners are lovely and always have time for a quick chat, and happy to make wine recommendations (we had a kir, then a white with starters and a red with the main - all were excellent).I had a lovely salad with chicken livers and then a risotto, both of which were v good.They now have a small outside sea... View all feedback.
Reviews from various websites
Thanks to the laurine for its reception, the service is impeccable, very fast, we have enjoyed each year. The rooms are beautiful, we wouldn't believe at altitu...
read moreSince the time we wanted to test. Thanks the English, finally. Our expectations have been met. We were first particularly well received by laurine. and the dish...
read moreBeautiful terrace facing the sun, the welcome is very pleasant with the smile. the dishes are good with beautiful products. and of course, sweet atmosphere of m...
read moreThanks to the laurine for its reception, the service is impeccable, very fast, we enjoyed each year. the rooms are beautiful, we wouldn't believe at 2500m altit...
read moreA warm welcome from Bernard, the patron, who was extremely attentive throughout the evening. His wife is the chef. The menu was exciting - not a huge choice, wh...
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read moreToujours aussi sympa ! Accueil bienveillant y compris avec beaucoup d’enfants, personnel prévenant et desserts incroyables.
It is just not as good as it was. Food was very average and as a restaurateur it is too easy to see when food is not cooked fresh. I understand that they are co...
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