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Contribute Feedback What User likes about Jerrys Pizza:
If you load your pizza with tons of toppings, then Jerry is the place for you. You can be sure that your pizza comes with loads of meat, vegetables, or whatever you have chosen. We have a 10-inch peteroni pineapple and a 16-inch chicken bacon ranch that came to about $35. A bit expensive, but it is worth supporting a local business. You can't go wrong with Jerry. View all feedback.
What Charlene Matousek doesn't like about Jerrys Pizza:
As a friend of the late great Jerry Foister, he would be embarrassed by what LeMars Jerrys is passing off as pizza. We ordered a combo that had three questionable toppings on top, no cheese, and a strange dusting that clung to the roof of our mouths with every bite. Jerry never skimped on quality at his original place on Morningside Avenue. We were some of his first customers and always enjoyed his delicious pizza. View all feedback.
If you load your pizza with tons of toppings, then Jerry is the place for you. You can be sure that your pizza comes with loads of meat, vegetables, or whatever you have chosen. We have a 10-inch peteroni pineapple and a 16-inch chicken bacon ranch that came to about $35. A bit expensive, but it is worth supporting a local business. You can't go wrong with Jerry.
The first time with this pizza and will definitely be back. BBQ Chicken....delish, our own mix of paprika, hamburger, black olives, green pepper was so delish. Definitely recommend and cannot wait to order again and delivery was on site! If I could give it 10 stars, I would.
Stopped after the Plymouth County Fair and ordered a Jumbo taco pizza with cheese sticks omfg I am impressed beyond!! I'll always get the extra trip to le Mars just to get this amazing pizza!!
Jerry's pizza is the best pizza on this side of Iowa. We have tried numerous other places and travel the 35 miles to lemars to get great pizza....
Love Jerry's pizza. Back in the high school days I would deliver for Jerry's pizza in Sioux City. What a great company and love the taste. I live...