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Contribute Feedback What Michel Laurent likes about Le Parvis Saint Hilaire:
Restaurant located near the city center near the docks. We booked for dinner. The welcome is pleasant. The aperitives were good and good. The inlet was very good with a melting texture. The dish and dessert were satisfactory. A map with little choice but everything is of quality. View all feedback.
What Brigitte Tanguy doesn't like about Le Parvis Saint Hilaire:
It was better before. hilarious menu: too liquid soup, medium fish dish, dessert ice cream or chocolate ice cream mice vanilla. lack of research, attention the wines that are on the map do not match those served on the table. I didn't say anything to be invited. View all feedback.
Good cooking but no more. Correct service. Ambiance a little kitsch.
Very nice little restaurant, The cuisine is refined and very good, A small map, fresh and well worked products. The service is of quality. People are nice. A good time in this charming little place.
Table reserved for six people. We chose the menu: entry, dish, dessert. Excellent dishes, a traditional cuisine revisited, tastes, flavours, a presentation worthy of a very large restaurant. I recommend this restaurant, think to book because there are few places.
You can go the eyes closed, it's delicious and each dish is nicely presented. The service is simple and pleasant. Cherry on the cake, having chosen a flat-entry formula for me, and dessert dish for my companion, the entrance and dessert were shared in two plates.... Thanks for this pleasant unusual intention. Bravo and thank you.
Wednesday evening 8 August 8:30 pm courteous reception of 5 people in the middle of service Quick and effective control dishes rich and tasty (the basics of traditional cuisine) with modern additions. Beaux desserts Value for money performance A very nice evening
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