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What Philippe Lefebvre likes about Brasserie st julien:
in the industrial zone south this restaurant, where workers and businessmen mix. There is a room downstairs with the workers' menu and upstairs a room and a different kitchen. the boss, a former butcher knows how to choose his meat and the maturity of it...just a treat! an atmosphere of old or everyone is close, I even made professional knowledge. I was going to forget about those who love the abats and other bones t... View all feedback.

What Élisabeth Charrier doesn't like about Brasserie st julien:
I think I'm really out of time with the other opinions. The kitchen is good but arrived around 12 p.m. and decided to take my meal on the 1st floor, I found the refrigerant welcome: dry voice, barely a look or even a hello. Things improved after but when I told the boss of my doubts, he went out in a jerk I don't know what and a waitress took it from me. It's the first time I'm so badly received in a sarth restaurant... View all feedback.

Christophe
20.11.2017 - 10:18
Mattie
20.11.2017 - 10:18
Philippe
20.11.2017 - 10:18
Édouard
20.11.2017 - 10:18
Gabriel
20.11.2017 - 10:18

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