Reviews
What Gabrielle Legros likes about Ferme-auberge De Poumoué:
Small inn/close that does not pay a mine but well-kept and with simple but good dishes and all homemade. We must not be in a hurry but we are very welcome. Count about 8€ the entrance, 10€ the dish and 4€ the dessert. The potato cake whose recipe dates back to the chief's great mother is good. Many dishes are composed with forming goat from their farm. View all feedback. What Lucie Chretien doesn't like about Ferme-auberge De Poumoué:
Very disappointed. The service is very slow (1 hour waiting for 4 unhappy salads... and a high price ratio that is not rdv with large plates sold at the price of resistance dishes that barely equates to an entrance salad. View all feedback.
Reviews from various websites
Very disappointed. The service is very slow (1 hour waiting for 4 unhappy salads... and a high price ratio that is not rdv with large plates sold at the price o...
read moreA beautiful team and quality products.. The hostel is hot.
Auberge father-à-son with a very hot acceui. High quality agricultural products.
Small family hostel very friendly. Welcome, the menu is simple but good. The whole menu turns around goat cheese. Place I recommend
Small inn/close that does not pay a mine but well-kept and with simple but good dishes and all homemade. We must not be in a hurry but we are very welcome. Coun...
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