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Contribute Feedback What Astrid Barbe likes about L'Entrecote:
they do not go into this restaurant if they are not like meat and givelets, so vegan move up as it is le havre mecca for meat lovers, the real French old fashion away. the place stands alone, in the middle of the new harbour. like the house in the film delicatessen in the middle of nowhere, the time is stopped. but in the inner it is like the sky in the plate and most of the menu is made to house as rare as paté de t... View all feedback.
What Naomie Ryan doesn't like about L'Entrecote:
a must-see meeting point for port professionals and the havrais industrial basin. Exclusively for meat lovers, meatcuts and abats. good traditional cuisine special mention for calf head View all feedback.
The historic restaurant of the harbour in front of the slaughterhouses in the snow-produced area and exceptional cuisineI love this restaurant but unfortunately I can't go there as often as I would like because the opening hours are not often adequate with my schedule of time and knowing that it is rarely open in the evening and weekend. But we forgive them for the pleasure we have to eat this kitchen
Establishment located in industrial and port areas. We don't go by chance, but because it's the address. the address of good meat lovers. Family service a little long (it was crowded) but smiling go! you won't be disappointed
In the light of the notes of this restaurant I did not expect to have to pay the accompaniment of my dish as a supplement, all without formula and cherry on the cake; No restaurant ticket! except that the food remained good, especially the meat. You must not be too hungry either. Anyway, I only advise if we don't look at the price!
It's been a while since we weren't going back to The ENTRECOTE.Well, it's always as good, the flaps are exceptional (shower and calf head and calf foot in flat for one, bunny terrine with foie gras (one tuerie) and eternal tripes with homemade fries for the other. happiness. all accompanied by a chirouble from behind the fagots. We will not wait so long to return.
Some would be willing to pay for such decors, it could even be a concept of restoration!But it's just authentic, the living vestiges of the havre slaughterhouses!Unfortunately, it misses the breeders, butchers and traders but the atmosphere is intact thanks to a fabulously nature staff, such as the dishes !bravo and thank you!
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