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Contribute Feedback What Christine Ollivier likes about Le Garde-Manger:
we always feed here when in le havre (yearly) and have never been disappointed. decoration somewhat rustic and interesting. very quiet. armed owner and coworker. selection of three dressed per curs, as eating is fresh and locally produced. very well designed menu. greta value...Restaurant View all feedback.
What Vida Watsica doesn't like about Le Garde-Manger:
actually the card is short and lets presager of the fee. what is true but...The plates are disappointing, few shrimps, the white meat too cooked but successful homemade sauces pannacotta elastic and fade..Bon ratio quality price on the wine an average of 30€ menu and wines what is correct but there must be better at the hemp. View all feedback.
The service is very friendly, the place is warm with very interesting art at the walls. it is very cozy. tables close to each other, but still enough space for private sphere. eating is very tasty and good.
Stylish design, delicious food, excellent service. they beat a formula (street, plate, dessert) for 19,50 euro per person. they use seasonal and bio products so that they are choice is not wide (3 for entree, 3 for plate, 3 for dessert) but they change menu every day. price. is very reasonable. we paid 65 euro for the 2 form, aperitif, wein and caffe. it is better to book 1 month in advance.
Sometimes a meal does not have to be perfect, but the way a problem is treated is what they remember. the steak of my sohnes was delivered over boiled and the friendly waiter whispered it away and delivered a perfect steak that apologizes and keeps everything friendly. The foods were delicious, but they have to keep a place for desolation!
We always feed here when in le havre (yearly) and have never been disappointed. decoration somewhat rustic and interesting. very quiet. armed owner and coworker. selection of three dressed per curs, as eating is fresh and locally produced. very well designed menu. greta value...Restaurant
Actually the card is short and lets presager of the fee. what is true but...The plates are disappointing, few shrimps, the white meat too cooked but successful homemade sauces pannacotta elastic and fade..Bon ratio quality price on the wine an average of 30€ menu and wines what is correct but there must be better at the hemp.