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Contribute Feedback What User likes about La Tablee:
This is a first class restaurant although you wouldnot say so from the outside. Food is perfect, service is better than perfect and the host makes sure you are comfy and well looked after. The decor is nice and it’s not noisy. The price is expensive but worth it. View all feedback.
What FDH doesn't like about La Tablee:
Almost perfect cuisine. Usually, after 1 restaurant, in the evening it's a diet. Not this time. After the main course, the service slackens, the dessert lacks a shortbread, wafer or other to avoid pushing with your finger... Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 4 Service: 2 Atmosphere: 3 View all feedback.
In a warm and authentic setting, you can enjoy quality dishes. service is excellent and the boss puts the heart and energy to make you discover his region. the wine map and dreadful. Thank you.
It was our second dinner at the bat, and this time the opportunity was valentine. having booked on the excellent memory of our first time, without knowing the menu, I enjoyed that the boss reminds me to check if the menu suits us. He was perfect. We had a very big kick for one of the entrances: an egg cooked at low temperature, accompanied by a foie gras cream with fresh truffle shavings. A real murder! We enjoyed the choice of wines perfectly aligned to dishes. See you soon!
Excellent service, really polite waiter, delicious meals
Excellent meal! a pleasure to have spent in this restaurant, the warm atmosphere and warm decors make the charm. The perfect service! a special thanks to the server who was able to accompany us throughout the meal with the key a few explanations about the origin of what we have in our plates and glasses. place that is widely worth its price. We want to go back! I strongly advise him!
La cuisine créative mais les asperges en entrée étaient vraiment minces et manquaient de croquant. La Pluma de porc était très tendre mais manquait d'assaisonnement à mon goût. Les portions sont également franchement maigres ; il ne faut pas avoir une grosse faim... Parmi les bons côtés : très bon poisson avec son risotto et les desserts sont très bien.
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