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Contribute Feedback What Mark Mokone likes about Francesca:
In a warm and resolutely Italian atmosphere, Faubian and yannick always welcome us with a smile.Fishments with fresh products are on the menu every day and the owner also knows how to make us discover some culinary and bucolic specialties...A friendly service and a note accessible to all. View all feedback.
Fast, nice, welcoming and excellent ratio quality restaurant clean ideal for a good lunch break
A simple and fast concept, with a welcome to the top by the team, we are pampered. One flat the carbo sauce that is not always very good. or fresh. I'll eat the bottom regularly. I have such a very positive opinion on salads and desserts prepared, it's fresh and good.
The concept is original, you choose your type of pasta and your sauce, the time to pass to the crate your plate is ready. I took carbonara and my son of salmon pasta, it was very correct with a reasonable price.Perfect for a pasta desire on the thumb.
In a warm and resolutely Italian atmosphere, Faubian and yannick always welcome us with a smile.Fishments with fresh products are on the menu every day and the owner also knows how to make us discover some culinary and bucolic specialties...A friendly service and a note accessible to all.
Several visits to this chain. Very good sauces, but I think it's expensive enough for pasta.
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