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Contribute Feedback What Daniel Boulay likes about Flunch Le Havre Grand Cap:
following our stay in a hotel nearby, are rendered in this restaurant. pleasant and smiling staff. The dishes are correct and well served. Restaurant clean the play structure for child was closed, damage!!! View all feedback.
What Michelle Dupuy doesn't like about Flunch Le Havre Grand Cap:
I did the trick, the dishes are in containers with an aging yellow lid, you don't see to choose with the eyes. for the mussels at will the water was gray and I did not find that the entrances and dessert was cool so I left View all feedback.
Restaurant basic flat normal food can good restaurant or one can eat quickly often there is repetition of the dishes give a note on 10 noted 6 out of 10 I find the flavors of the dishes not too good in mouth lacks finally restaurant to can almost correct
The price and correct and the satisfactory meal very clean and tram ride at the foot of the flunch to reach the city center and the train station of the harbour in 10 minutes
I had the opportunity to test this restaurant (canteen? ) recently, and I was not disappointed. fried mussels has will for 8.95 euros , it is not expensive for a good quality product , so I returned 3 times (I love it ) , served by a young employee very kind . the dessert was a glass of lemon ice , excellent , for 3 euros . so , a great ratio quality price . the catering service of this flunch is tres , very good quality and prepares presentations of charcuterie , fish , desserts etc , etc .a try .
Friendly staff. the room is too small and there is not enough choice in legumes. prefer the mountain range.
I wanted this time to let me try with their tartar. a real tartare includes: pickles, echalotte (or onion defaut) raw, kethup, worchestershire, mustard, tabasco, egg yolk, capres, salt and pepper and possibly a little parsley.that the pitare of the flunch, was with an egg yolk containing not much white, a stroke of wow I couldn't have any raw boots. I could have fried onions but it wasn't going with, pickles, rake a little worchester, mustard and ketchup. The tabasco I had to do a cross on it, I also galered to make it clear the yellow white. for the capers it was going because I don't like it.apres quoted report quality price, how to say, even if I had this day a small apetit, when you see the small size of the meat in the plate. Especially in relation to the price of the steak tartare. We can regret that there is no benefit. Even if I wasn't too hungry, I'm really done. I don't think the piece was 150gr as announced because it was really small in the plate.Well, the chocolate mouse (not the nutella) I was surprised and happy to see that it didn't contain soy. I did not like the taste and texture. I think she was too recent and had not had the time to be cremeuse enough and not fresh enough in temperature.
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