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Contribute Feedback What Mark Mokone doesn't like about Au Coin Gourmet:
the reception isdeplorable the mediocre and cold kitchen without flavor I have never eaten a lemon pie as bad the decor is defecated the cleaning is not done we worry about the state of the kitchen View all feedback.
The boss is doing the service and the conversation while the lady and the stoves. The cold has made us not eaten on the terrace. simple but very correct kitchen
Meals infecte entrecôte plus fine is impossible. No taste.Fish that smells like bleaching water that takes us up and that makes the skunk eat nothing. and dessert we preferred to take an ice in fear of leaving the empty belly...The price much too expensive given the quality of the dishesbref does not go there!
The reception isdeplorable the mediocre and cold kitchen without flavor I have never eaten a lemon pie as bad the decor is defecated the cleaning is not done we worry about the state of the kitchen
I went with my glue and my chef at the gourmet corner we went back faster than we came back to our table of glasses used and the decor sucks more the kindness is 0my opinion no longer go back and send the message to all very disappointed because the name of the restaurant is not going all with the rest
The decoration has passed, the wallpaper is torn, there are spider canvases and the ceiling is jaunited with traces of infiltration (or grease). The winch is lamentable just like the nursery.Nothing was good (bags, old fried oil, mediocre meat and idem for the deserts). As for wine, it's expensive with little choice. I strongly advise this establishment.