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Contribute Feedback What Aisha Becker likes about Roc des Arces:
we were frigorized after a 2-hour hike while it was only 13° in the middle of August; what a welcome we found here while we dream of a simple hot chocolate! exactly what we needed to give us a little courage and to continue on a chairlift to the Mont lachat where it was only 10° (we hadn't taken the ducks for the summer). very warm welcome, friendly place and fast service; Nothing to say! View all feedback.
What Ethan Dibbert doesn't like about Roc des Arces:
I don 't understand the positive reviews. Service was apalling, the omelette was black and greasy, the atmosphere was industrial and we couldn 't wait to leave...but had to wait 20 ' for the bill. View all feedback.
The restaurant is located at the top of one of the ski slopes. menu in French and English. simple but good menu. steak was good. the personal language English. good service. ccs accepted. external and internal seats are available.
The food here is amazing! I suggest getting the filet de boeuf foie gras poêlé it 's a bit pricey but worth it! The beef here is nice and tender. The service is fast and the owners are delightful! Quality of food here is very good...: I 'd recommend this restaurant, me and my family really enjoyed the meals here.
The owner of this place must have been a time and motion consultant before. We arrived just after ski lessons finished on the busiest week of the year, probably the single worst moment of the entire season to arrive, and we hadn't even finished giving...our order when the food started arriving. At first we thought it must be a mistake but no, their menu is simple and the waiters' smartphones are talking to the kitchen; which is obviously a paragon of organisation. And despite the MASSIVE crowds the staff still managed to find time to joke with us. Food was the usual Savoyard stuff, perfectly fine, a touch pricey but generous portions. We were so bowled over by their systems and efficiencies that we returned again and again. Paying was equally simple and quick, just walk up to the till and give your table number. An object lesson in how to run a simple efficient restaurant.
I don 't understand the positive reviews. Service was apalling, the omelette was black and greasy, the atmosphere was industrial and we couldn 't wait to leave...but had to wait 20 ' for the bill.
Splendid place, owners hyper sympathetic, a forced passage in the region, be it the tartiflette, pierrade, the American house, salads or the squirce of fir, all will delight you, in this way we have to add the kindness and smile of the bosses