Reviews
What Margrith Kaiser likes about Restaurant l'Alpage:
a charming welcome, a dynamic chef in the kitchen, typical mountain dishes perfectly made, delicatessen at 1000 leagues of industrial productions... a perfect moment of mountain cuisine. and if in addition, desserts are succulent, it doesn't take any more to spend a perfect time with family View all feedback.
Reviews from various websites
Hi, we had a small apartment in chinaillon for 10 years and have eaten in every restaurant/hotel in the village. we come back in summer when the sun shines on t...
read moreWe went to a Tuesday night just to say it was a special night only so local cream / cheese / ham schirr. it was really nice. half rebochlon, kartoffel and baked...
read moreGood menu with a lot of choice. three of us had fondu and another risotto. selection at desserts; I had expressive blanc with honey and ingwer, another had a fr...
read moreIt's very simple, we ate it three times in seven days. discovered on the 1st night, we loved the atmosphere, the beautiful terrace, the kindness of the teams an...
read moreA must-see address to the chinaillon, the savoyard specialties are at the top both qualitative, quantitative and gustative. We went back to the daylight so we w...
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