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Contribute Feedback What Théophile Pruvost likes about Restaurant La Bournerie:
We went here on our first night of our holiday. It was like a winter wonderland getting up to the restaurant but worth the effort. The food was amazing and the staff were all great. It was so lovely we booked again for our last...night. We were not disappointed as the food, atmosphere and service were fabulous. We would highly recommend. View all feedback.
What مالك الزامل doesn't like about Restaurant La Bournerie:
I went to this restaurant, a little over the slopes, a noon with my daughter. We ordered two gratins of crozets with ham. the service temperature was a little just, for the great pleasure of my daughter who doesn't like to eat very hot. the ham obviously of very good quality, the dish was generally well made, but a little served by the service temperature, boiling on the edges and warming in the center. Certainly a d... View all feedback.
Booked a table in advance and confirmed that, as a vegetarian, I could get a fondue for one (my friend wanted something else). The following evening the same person looked me in the eye and told me 'Non ', it wasn 't possible to get a fondue...for one. I was offered something similar which was 'OK for vegetarians '. This transpired to be some cheese but predominantly a big platter cold meats which cost €25. When I pointed out that I didn 't really want to pay for the meat the initial reaction was basically: we don 't care its a fixed menu. When I repeated that I was a vegetarian and asked how much they proposed to charge me for a lot of food they knew I couldn 't eat, the waiter exploded in anger, shouted at us repeatedly for a minutes. Furious and increasingly loud, he would not let us even start a sentence. In a rage, he took away the food we thought we would be asked to leave but sent someone else to offer me a fondue. The fondue was average. There was a long hair in my friend 's salad, we were too jaded to complain. We left a €10 tip to the younger more polite waiter, who looked pretty embarrassed by his boss.
The first one at the la bournerie in winter is the 170-step climber to the hotel, which gives it an elevated position, a ski-out, above the trubel around the Floria chairlift. at the arrival the ascent was quickly forgotten with the warm welcome. by nathalie, as she showed us around this charming hotel. all the workers were enthusiastic, and our initial reticence over the common esstic with the other 13 guests 3 French femilien) evaporated when we became solid friends, despite some speech barriers. as a former yard built in 1805, the rooms in la bournerie are compact, but run a spacious guest-seat room, on a floor above, and completely separated from, the busy restaurant business down. Table-D'hote dinners coveted alpine favorites like tartiflette, raclette, brass and fondue, all delicious and plentiful. many thanks to nathalie and personal for an unforgettable holiday.
Packed with all their ski equipment and other equipment it is a beautiful place. with two families we had a good lunch. the personal was friendly and professional. a recommendation if you want a good but easy lunch on the ski slope.
Stay with 4 friends in la bournerie for 2 nights, including table d’hotes. very nice eating and the ambiente is excellent. directly attached to them! will recommend my friends, but not too many of them. how it is nice to keep this little secret safe. Thank you for having us! I would like to ask her, guess
Second time we come to this restaurant. The dishes are always good, the price is really honest and you have to admit that the atmosphere cottage in the middle of the slopes gives a very nice side to this restaurant. Coté service our servers were really nice and we even had the right to the digestive offered :.rien to resay.