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Contribute Feedback What sandramerlinistone likes about Le Chinaillon:
What a great restaurant they have a special smaller area for a large amount of people which does not interfere with smaller tables in the main eating area. In reference to the person who complained about the bad service ,food and large groups. I think they are people who are never pleased and like to moan just for the sake of it . Ignore their review, the staff were super friendly and nothing was to much for them. Th... View all feedback.
From the preparation of the meal at the time of our departure around 1h in the morning, everything went very well: nicolas and alex are listening, the reception and the on-site service are impeccable, the delicious and hearty meal, all in a super nice atmosphere. the fondue with the white tomme we loved, the quality of the meats and their presentation for the pierrade nothing to say, the desserts pie with the meringue lemon and chocolate cakes really very good. We were a good group(32 people) of good eaters, everyone was happy. Besides, we were in a small decor show. woody, cute: we could even put the music of our choice thanks to their sound diffusion system. a priori, it didn't bother other customers, no one came to see us to ask us to drop. Anyway, it was great.
It's the second year we're coming to family. the kitchen and the servings are generous, the products are fresh and regional, the desserts are homemade. that to say of the warm welcome. Smiling staff, fast service, correct prices. What more if it is also recommending this address! Thank you to the chamois team, we will return ;)
The terrace is pleasant next to a ski lift and one can leave his ski boots in his car on the parking lot before coming to be served at the restaurant. service is fast and every day there is a new dish of the day cooked on site. There are for all scholarships.
Restaurant located at the foot of the slopes, nice welcome, smiling staff, efficient service. the essential being in the plate, on this side, no one should be disappointed. specialties savoyardes (pierrades, tartiflettes, fondues) recommended, and good desserts (clafoutis, pies, tiramisu.) dish of the day to good value quality prices on noon.
Lunch for a week without having to make a single note! a very friendly, welcoming, professional team, well-executed kitchen, with fresh products! a very good value/price ratio, the most with home desserts, especially do not change anything!nota:just the price of the quarter of red to review. I strongly recommend this restaurant! ! !
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